Menu
We strive to be a place to eat good Danish / Scandinavian-inspired food with exceptions from time to time, as well as having a family atmosphere that caters for children, as well as visitors without children. If you want to reserve a table, call us on 45 50 51 52.
Today's catch
Changes between Haddock, Salmon, Witch Flounder, Wolffish and other delicious fish
309 to 339.-
On the day give us a call for details
every monday
Monday Fried Pork Belly ("stegt flæsk") with parsley sauce, potatoes and beetroot. Traditional Danish meal (chosen as the National Course)
199.- ad libitum
Note for the time being open in the evening Thursday to Monday from 17.30 to 21.30.
Lunch Saturday and Sunday from 12.00 to 16.00
Our Menu
ALL DAY LONG
Our Menu
LUNCH
Lemon & ryebread.
Hollandaise, lemon, salad on ryebread.
Breaded & steamed plaice, shrimps, Hollandaise, asparagus, salad, lemon and toasted bread.
Haddock in panko breadcrumbs & lemon. Served with pea puree, our fries & tartar sauce.
Chunk of Curry, Marinated and Spiced filet
Comes with dark bread, lard/butter, potatosalat and creme fraiche
Comes with red beetroot, honey/dill puree topped with fried shallots
Panfried ground beef with butter fried bread, beetroot, capers and horseraddish, raw eggyork on the side.
Soya/wheat protein beef, sweet bun, guacamole, BBQ sauce and salad.
Served with Belgium fries & dip.
250g ground beef, sweet bun, BBQ sauce/mayo, salad, cheddar, bacon and tomat. Served with Belgium fries & Aioli.
DINNER
From 17.30 – 21.30
Kitchen close/last order at 20.00
Our Menu
STARTERS
with guacamole and tomato salad, accompanied with a parsley almond lemon dressing.
from calf tenderloin with ruccola, balsamico glace, parmesan flakes and red onion syrup.
on top a fried ciabatta bread, salad, beetroot, apple chutney and pecan nuts.
with apple chutney and pickled vegetables served on ciabata toast.
MAIN COURSES
(details on black board)*
Changes between filet of Haddock, Salmon, Hake and other tasty sea animals.
225g of dry aged beef tenderloin. Served with Bearnaise, Belgium fries and veggies.
Made from veal topside. Served with panfried potatoes, green peas, gravy & topped with a "boy" (lemon, capers, small herring & horseradish).
Haddock filet in panko breadcrumbs & lemon. Served with pea puree, Belgium fries & tartar
Soya/wheat protein beef, sweet bun, guacamole, BBQ sauce and salad.
Served with Belgium fries & dip.
250g ground beef, sweet bun, BBQ sauce/mayo, salad, cheddar, bacon and tomat. Served with Belgium fries & Aioli.
DESSERT
3 scoops of ice cream, pick between Vanilla, Strawberry, Chocolate, Salty Caramel, Liquorice etc.
with caramel sauce and vanilla icecream.
with fresh raspberry, lemon creme, shortbread biscuits
with chutney and rye biscuit from Bornholm.
*As we strive to have fresh fish we can be out of stock .
Children's menu
Our Menu
(Under 12 Years Old) 89.- kr
Fried plaice with fries & pickled sauce.
Chicken skewer with fries and ketchup.
Half portion at half price from the menu, enquire with waiter what is available
SWEET FOR CHILDREN
Softice with "tivoli" sprinkels.
(only in summer when ice cream shop open)
Ice Cream, choose between
Vanilla, Chocolade or strawberry (2 scoops)
Wine menus
Links
Contact us
Rågelejevej 155.3210 Vejby
Tel: 45505152 info@soestjernenraageleje.dk
Restaurant Sostjernen